Aspiring Sous Chef — Lead the Line & Elevate Menus

The Lo & Behold Group; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dining discounts across venues

One month sabbatical & incentives

Job summary

Somma, part of The Lo and Behold Group, is seeking a Kitchen Supervisor to lead our kitchen team, coordinate with the Executive Chef on menu planning, and ensure high standards of taste and presentation.

You will manage mise-en-place, inventory, safety compliance, and training of junior staff while upholding our people-centric culture and staff incentives. This role offers a dynamic, collaborative environment across our venues in Singapore.

Qualifications

• Leadership experience managing kitchen staff
• Experience collaborating with Executive Chef on menus
• Strong mise-en-place and plating skills
• Solid knowledge of food safety and sanitation

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Assist and collaborate with the Executive Chef on menu planning and development.
• Efficient mise-en-place setup and workstation preparation.
• Prepare a wide range of ingredients with high standards of taste and presentation.
• Assist with inventory count, quality of ingredients, and placing orders when shortages occur.
• Guide junior team members on cooking techniques and plating.
• Ensure food safety regulations are followed and food is stored properly.

Skills

Team leadership

Menu development

Mise-en-place

Food safety

Tools

Inventory management

Job description

Somma, part of The Lo and Behold Group, is seeking a Kitchen Supervisor to lead our kitchen team, coordinate with the Executive Chef on menu planning, and ensure high standards of taste and presentation.

You will manage mise-en-place, inventory, safety compliance, and training of junior staff while upholding our people-centric culture and staff incentives. This role offers a dynamic, collaborative environment across our venues in Singapore.