Fine-Dining Sous Chef — Lead, Craft & Elevate Dishes

Foragers Pte Ltd; Singapore; On-site; SGD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

5-day work week (Sun off)

Vibrant environment

Medical/dental/optical benefits

Funding for courses

Job summary

Foragers Pte Ltd in Singapore is seeking a Junior Sous Chef to lead our culinary team and maintain high standards from prep to service. You will work across hot and cold sections, mentor staff, ensure food quality, and contribute to a vibrant, guest-focused dining experience.

The role involves overseeing kitchen operations, collaborating with the Head Chef, and delivering memorable dining experiences in a dynamic setting.

Qualifications

• Minimum 3 years of kitchen experience in a high-volume environment
• Able to multitask in a fast-paced environment
• Prior experience in fine dining is advantageous but not required
• Prior experience in Kosher cuisine is advantageous but not required
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
• Must be able to rotate day and night shifts

Responsibilities

• Section Commander: Running your kitchen section like a pro—whether it’s the hot or cold section, you’re the boss when the Head Chef’s not around.
• Quality Control Ninja: Nothing gets past you! You’ll make sure each dish looks and tastes like a masterpiece before it heads out of the kitchen.
• Recipe Reinforcer: Make sure every dish follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
• Smooth Operator: Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
• Team Motivator: Rally the kitchen crew with your upbeat energy, keeping everything running smoothly even when the heat is on.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

Job description

Foragers Pte Ltd in Singapore is seeking a Junior Sous Chef to lead our culinary team and maintain high standards from prep to service. You will work across hot and cold sections, mentor staff, ensure food quality, and contribute to a vibrant, guest-focused dining experience.

The role involves overseeing kitchen operations, collaborating with the Head Chef, and delivering memorable dining experiences in a dynamic setting.