Lead Mixologist – Luxury Hotel & Bar Experience

SG HOTELS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading boutique hotel group in Singapore is seeking an experienced professional to join their team in a food and beverage service role. Responsibilities include managing daily operations, training staff, ensuring guest satisfaction, and developing a consistent guest experience. The position offers various benefits, including discounts across Marriott properties and professional development opportunities. If you have a passion for hospitality and strong management skills, we invite you to apply.

Benefits

Discounts on F&B and room rates at Marriott hotels

Access to personalized learning experiences

Yearly staycation at Garcha Group hotels

20% off food/alcohol bills at all restaurants

Qualifications

• Ability to anticipate guest needs and ensure satisfaction.
• Extensive knowledge of food and beverage offerings.
• Experience in managing daily operations effectively.

Responsibilities

• Develop and execute plans for managing resources for business goals.
• Maintain service training for departmental efficiency.
• Promote sales through direct guest contact and feedback.
• Monitor quality and consistency of service within the outlet.

Skills

Guest interaction skills

Knowledge of food & beverage menus

Operational management

Sales and marketing skills

Leadership abilities

Job description

A leading boutique hotel group in Singapore is seeking an experienced professional to join their team in a food and beverage service role. Responsibilities include managing daily operations, training staff, ensuring guest satisfaction, and developing a consistent guest experience. The position offers various benefits, including discounts across Marriott properties and professional development opportunities. If you have a passion for hospitality and strong management skills, we invite you to apply.