Lead Italian Kitchen Station Chef

FDESG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Chef de Partie to oversee a specialized section in the kitchen. You will prepare and cook high-quality Italian dishes, supervise junior staff, and ensure compliance with food safety and hygiene standards. This role requires a minimum of 8 years in Italian cuisine, a culinary diploma, and a valid food hygiene certificate. Candidates must be strong team players with excellent communication skills and the ability to work in a fast-paced environment.

Qualifications

• Minimum 8 years of experience in an Italian kitchen, preferably in a similar Chef de Partie role.
• Diploma or Certificate in Culinary Arts (preferably with Italian cuisine specialization).
• Valid Food Hygiene Certificate recognized by NEA (mandatory in Singapore).

Responsibilities

• Oversee a section of the kitchen for high-quality Italian dishes.
• Supervise and guide junior kitchen staff in the assigned section.
• Comply with food hygiene and sanitation regulations.
• Assist in stock rotation and inventory control.
• Coordinate with other sections for smooth service.

Skills

Knowledge of traditional and modern Italian cuisine

Kitchen and time management skills

Team player

Communication and leadership qualities

Education

Diploma or Certificate in Culinary Arts

Valid Food Hygiene Certificate

Job description

A prominent restaurant in Singapore is seeking an experienced Chef de Partie to oversee a specialized section in the kitchen. You will prepare and cook high-quality Italian dishes, supervise junior staff, and ensure compliance with food safety and hygiene standards. This role requires a minimum of 8 years in Italian cuisine, a culinary diploma, and a valid food hygiene certificate. Candidates must be strong team players with excellent communication skills and the ability to work in a fast-paced environment.