Lead Chef - Indian & Bangladeshi Cuisine (High-Volume)

PARDESHI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable catering company in Singapore is seeking an experienced chef with expertise in Indian and Bangladeshi cuisines. You will be responsible for supervising kitchen activities, cooking a variety of dishes, and ensuring food quality and safety. Applicants should have at least 5 years of experience in a similar kitchen environment and be able to handle high-volume service for up to 3,500 people daily. The role requires stamina, multitasking ability, and a commitment to excellence in food preparation.

Qualifications

• Min 5 years of cooking experience in a Bangladeshi or Indian kitchen.
• Experience in catering and high-volume service operations.
• Ability to cook for 3000-3500 people daily.

Responsibilities

• Plan, direct, control, and participate in food preparation.
• Cook a variety of Indian and Bangladeshi dishes.
• Ensure compliance with food safety and hygiene standards.

Skills

Cooking techniques

Knowledge of Indian cuisines

Knowledge of Bangladeshi cuisines

Ability to handle high volume service

Multi-tasking ability

Education

Diploma/Degree

Tools

Kitchen equipment

Job description

A reputable catering company in Singapore is seeking an experienced chef with expertise in Indian and Bangladeshi cuisines. You will be responsible for supervising kitchen activities, cooking a variety of dishes, and ensuring food quality and safety. Applicants should have at least 5 years of experience in a similar kitchen environment and be able to handle high-volume service for up to 3,500 people daily. The role requires stamina, multitasking ability, and a commitment to excellence in food preparation.