Kitchen Prep & Assistant Cook – North Indian Cuisine

2BRO UBIN SEAFOOD PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

A seafood restaurant in Singapore is looking for an Assistant Cook to efficiently assist in food preparation and maintain cleanliness in the kitchen. The ideal candidate should be skilled in cooking North Indian food and managing inventory. Responsibilities include assisting in kitchen operations, cleaning, and contributing to menu development. Experience in a kitchen environment is essential, along with the ability to work shifts. Join our team to ensure high-quality service and food production.

Qualifications

• Must have experience in a kitchen environment and know food prep techniques.
• Familiarity with hygiene and food safety standards is essential.
• Ability to work flexible hours, including shifts.

Responsibilities

• Assist the Cook with food preparation tasks.
• Ensure cleanliness of food preparation areas and equipment.
• Manage inventory and understand kitchen expenses.
• Help develop and improve menu items.

Skills

Food preparation

Inventory management

Ability to cook North Indian food

Equipment operation

Hygiene practices

Job description

A seafood restaurant in Singapore is looking for an Assistant Cook to efficiently assist in food preparation and maintain cleanliness in the kitchen. The ideal candidate should be skilled in cooking North Indian food and managing inventory. Responsibilities include assisting in kitchen operations, cleaning, and contributing to menu development. Experience in a kitchen environment is essential, along with the ability to work shifts. Join our team to ensure high-quality service and food production.