Kitchen Operations Lead - Inventory, Scheduling & People

OCD HANDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant and service provider in Singapore is seeking an experienced individual to manage inventory and ensure smooth operations. Responsibilities include training staff, preparing reports, and ordering food ingredients. Suitable candidates should have at least 3 years of experience in KTV or restaurant service and hold a Certificate in Food & Beverage. Flexibility and strong communication skills are essential for this role.

Qualifications

• Minimum of 3 years of relevant experience in KTV / Restaurant Service / Retail.
• Team player with strong interpersonal skills.
• Ability to work in a fast-paced F&B environment.

Responsibilities

• Maintain inventory list and manage stock.
• Order food ingredients from suppliers.
• Plan weekly schedule for staff.
• Train and coach staff, handling issues.
• Prepare maintenance and food loss reports.
• Streamline processes for smooth operations.

Skills

Great communication skills

Planning and people management skills

Excellent interpersonal skills

Ability to multi-task

Flexibility

Education

Certificate in Food & Beverage service

Job description

A local restaurant and service provider in Singapore is seeking an experienced individual to manage inventory and ensure smooth operations. Responsibilities include training staff, preparing reports, and ordering food ingredients. Suitable candidates should have at least 3 years of experience in KTV or restaurant service and hold a Certificate in Food & Beverage. Flexibility and strong communication skills are essential for this role.