Kitchen Operations Lead for QSR Excellence

PARADISE TEOCHEW RESTAURANT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned restaurant in Singapore seeks an experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate will have at least six years of culinary management experience and be adept at food preparation, quality assurance, and team leadership. Responsibilities include managing kitchen staff, ensuring compliance with hygiene standards, and achieving financial targets. The role demands excellent organizational skills, quick problem-solving, and the ability to thrive in a dynamic environment.

Qualifications

• Minimum 6 years of relevant experience in culinary/kitchen management.
• Hands-on experience in preparation of beef noodle soup and appetisers.
• Knowledge of cost/inventory management is advantageous.
• Candidate must be a strong leader and team player.

Responsibilities

• Oversee the whole kitchen operation.
• Manage the opening and closing of the kitchen.
• Ensure food quality and presentation.
• Plan duty roster and job duties for kitchen team.

Skills

Culinary management

Food hygiene

Public relations

Communication skills

Organizational skills

Problem-solving

Job description

A renowned restaurant in Singapore seeks an experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate will have at least six years of culinary management experience and be adept at food preparation, quality assurance, and team leadership. Responsibilities include managing kitchen staff, ensuring compliance with hygiene standards, and achieving financial targets. The role demands excellent organizational skills, quick problem-solving, and the ability to thrive in a dynamic environment.