Kitchen Maestro: Lead Line Cooks & Craft Menus

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant hospitality group in Singapore is seeking a Chef de Partie to supervise kitchen operations and oversee food preparation for breakfast, lunch, and dinner. The ideal candidate will possess strong attention to detail and a robust work ethic. Responsibilities include training and supervising line cooks, maintaining safety and hygiene standards, and ensuring top-quality service. Passion for cuisine and experience in a busy kitchen environment are essential for success in this role.

Qualifications

• Experience supervising kitchen staff and operations.
• Ability to ensure food quality and safety standards.
• Capable of maintaining a clean and sanitary work environment.

Responsibilities

• Supervise and oversee food preparation for meals.
• Take responsibility for kitchen operations in absence of Chef de cuisine.
• Train and supervise line cooks to ensure quality output.

Skills

Attention to detail

Strong work ethic

Supervision and training

Job description

A vibrant hospitality group in Singapore is seeking a Chef de Partie to supervise kitchen operations and oversee food preparation for breakfast, lunch, and dinner. The ideal candidate will possess strong attention to detail and a robust work ethic. Responsibilities include training and supervising line cooks, maintaining safety and hygiene standards, and ensuring top-quality service. Passion for cuisine and experience in a busy kitchen environment are essential for success in this role.