Kitchen Crew

LI DA FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service provider in Singapore is looking for a Kitchen Crew Member to help in food preparation and ensure the cleanliness of the kitchen. You will assist with cooking menu items according to established recipes and standards while maintaining safety and hygiene practices. Previous kitchen experience is preferred but not required. Ideal candidates should be adaptable to various shifts and possess strong communication skills to collaborate efficiently with the kitchen team.

Qualifications

• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Assist in food preparation, including chopping, slicing, and marinating ingredients.
• Cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Follow food safety and sanitation guidelines.

Skills

Communication skills

Teamwork

Time management

Education

Minimum ‘O’ Level

Job description

As a Kitchen Crew Member, you will assist in the preparation and cooking of meals, maintain cleanliness in the kitchen, and support the kitchen team in delivering high-quality food and service to our guests. Your role is essential in creating a positive dining experience.

Key Responsibilities

• Assist in food preparation, including chopping, slicing, and marinating ingredients.
• Cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Follow food safety and sanitation guidelines.
• Keep kitchen equipment and utensils clean and in good working order.
• Collaborate with other kitchen staff to ensure timely service.
• Assist in inventory management and restocking supplies as needed.
• Participate in daily kitchen operations and team meetings.

Qualifications

• Minimum ‘O’ Level
• Previous experience in a kitchen or food service environment preferred but not required.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work various shifts, including evenings and weekends.