Junior Sous Chef

21 HOSPITALITY AND CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality company in Singapore is seeking a Junior Sous Chef to support the kitchen team. The ideal candidate will produce menu items to meet customer expectations while maintaining high standards of hygiene and safety. Responsibilities include ensuring strict food waste control, portion control adherence, and a high standard of food production and presentation. This position requires teamwork and a commitment to kitchen standards.

Qualifications

• Maintain high standards of hygiene and health and safety.
• Ensure strict control on food waste and report any waste correctly.
• Ensure all portion controls are strictly adhered to.

Responsibilities

• Produce all menu items to satisfy customers' expectations.
• Ensure the highest standard of food production and presentation.
• Ensure all equipment failures are reported to the Head Chef.

Job description

Overview

Noa Lounge is looking for the Junior Sous Chef to support our kitchen team.

Responsibilities

• Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
• Maintain a high standard of hygiene and health and safety.
• Ensure all equipment failure and hazards are reported to the Head Chef or another senior member of staff.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• Ensure all portion controls are strictly adhered to.
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
• Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
• Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
• Ensure a close professional working relationship with other members of staff at all times.
• Ensure the kitchen is secure, clean and safe before going off shift.
• Produce recipes and costing in conjunction with the Head Chef as required, assisting to maintain that monthly profit margins are met.
• Attend all team briefs as required.
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
• Perform miscellaneous job-related duties as assigned

Working Location: 83 Neil Road, Singapore 089813