Junior Sommelier / Sommelier

67 Pall Mall Singapore Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier wine establishment in Singapore is seeking a Junior / Senior Sommelier. The role involves overseeing service operations, managing club events, and ensuring guest experiences meet high standards. The ideal candidate should be knowledgeable about wine, have excellent communication skills, and a strong commitment to team performance. Successful candidates will be part of a dynamic environment focused on wine excellence.

Qualifications

• Knowledgeable and enthusiastic about the company and offerings.
• Approachable nature with high commitment.
• Passionate about wine and willingness to learn.

Responsibilities

• Overlook opening & closing procedures for the Lounge or Clubroom.
• Ensure correct orders of service from team.
• Manage Club events and assist Head Chef with pairings.

Skills

Communication skills

Knowledge about wine

Attention to detail

Passionate about wine

Ability to work with departments

Job description

Position: Junior / Senior Sommelier

Key areas of responsibility

• Main duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations.

• Ensuring that the Junior & Senior Team following the correct orders of service.

• Assist where needed and give instructions how to perform better or faster.

• Attendance of the mandatory meetings when the Head Sommelier is not present

• Attend all service briefings when on duty.

• Make the plan for each service and assign the Sommeliers on duty to their respective roles and stations.

• Ensure everyone is following our standards of service.

• Ensure a smooth operation on the floor you are responsible for and please provide our guests with an experience that we deliver every day at the club, according to our principles and philosophy.

• Overseeing the floor and all tables currently in service to assist where necessary

• Effective communication with all other Managers on shift to ensure each tables experience is at its best.

• Dealing with any mistakes or complaints about wine service quickly and efficiently.

• Managing and overseeing of the Club events, Member or private.

• Assist the Head Chef and Head of Events with pairings.

Requirements

• Knowledgeable and enthusiastic about the Company and the offerings

• High level of communication skill

• Approachable nature

• Consistent care taken with appearance of themselves and their team

• Keen and consistent effort in improving one’s knowledge

• Attention to detail

• High level of commitment and dedication

• Ability to work with all departments

• Passionate about Wine

• Ability to build strong relationship with both members and staff

• Willingness to learn and work on weaknesse

(We regret that only shortlisted candidates will be notified.)