Junior F&B Cook: Kickstart Your Culinary Career

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

605 Marina Bay Sands Pte Ltd in Singapore is seeking a Chef de Partie to join our diverse culinary team. You will follow directions from the Chef de Partie and Sous Chefs, prepare items to specification, and contribute to high standards in pastry, bakery, and kitchen operations.

Ideal candidates have 1-3 years in culinary arts or pastry, hold a relevant diploma, and are willing to work shifts and long hours. We value professionalism, hygiene, teamwork and a positive attitude.

Qualifications

• Degree or diploma in culinary arts, patisserie or bakery with certification.
• 1–3 years of experience in culinary arts, pastry or bakery.

Responsibilities

• Follow directions from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day or shift.
• Maintain high standards of grooming and professional appearance.
• Ensure health, safety and sanitation practices are followed.

Skills

Culinary skills

Shift work

Teamwork

Attention to detail

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Tools

Knives

Kitchen equipment

Job description

605 Marina Bay Sands Pte Ltd in Singapore is seeking a Chef de Partie to join our diverse culinary team. You will follow directions from the Chef de Partie and Sous Chefs, prepare items to specification, and contribute to high standards in pastry, bakery, and kitchen operations.

Ideal candidates have 1-3 years in culinary arts or pastry, hold a relevant diploma, and are willing to work shifts and long hours. We value professionalism, hygiene, teamwork and a positive attitude.