Junior Culinary Specialist — Flexible Shifts

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to join its culinary team, delivering high-quality dishes across pastry, bakery, and kitchen stations. You will follow instructions from the Chef de Partie and Sous Chefs, adapt to business needs, and maintain kitchen safety, cleanliness, and food presentation standards.

Applicants should have a culinary degree or diploma and 1–3 years of relevant experience, with strong knife skills, sanitary knowledge, and a professional appearance.

Qualifications

• Degree or Diploma in Culinary Arts.
• 1–3 years of experience in culinary arts, pastry or bakery.

Responsibilities

• Follow orders and advice from Chef de Partie and Sous Chefs.
• Adapt to business needs and work any day of the week and any shift.
• Maintain high standards of cleanliness and sanitation in all culinary work areas.
• Report maintenance defects to culinary management using proper procedures.
• Maintain grooming standards and professionalism in guest areas.

Skills

Identify raw materials

Different cuisines

Basic cooking knowledge

Sanitary knowledge

Knife skills

Professional appearance

Shift work

Education

Culinary arts degree/diploma

Culinary certification

Job description

Marina Bay Sands is seeking a Chef de Partie to join its culinary team, delivering high-quality dishes across pastry, bakery, and kitchen stations. You will follow instructions from the Chef de Partie and Sous Chefs, adapt to business needs, and maintain kitchen safety, cleanliness, and food presentation standards.

Applicants should have a culinary degree or diploma and 1–3 years of relevant experience, with strong knife skills, sanitary knowledge, and a professional appearance.