Culinary & Pastry F&B Commis II

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the culinary team across pastry, bakery and kitchen operations. You will follow directions from the Chef de Partie and Sous Chefs, adapt to busy service days, and maintain high standards of food quality and safety.

The role emphasizes teamwork, punctuality, grooming, and adherence to health and safety procedures. Candidates should have 1–3 years in culinary arts or bakery and hold a relevant degree or diploma.

Qualifications

• Degree or diploma in Culinary Arts, Patisserie or Bakery.
• 1-3 years’ experience in culinary arts, pastry or bakery.

Responsibilities

• Follow orders and advice to perform tasks.
• Adapt to business needs and shifts.
• Maintain high standards of grooming and cleanliness.
• Report maintenance defects to culinary management.
• Ensure food quality and proper storage.

Skills

Sanitation & food safety

Basic cooking techniques

Teamwork

Time management

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Job description

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the culinary team across pastry, bakery and kitchen operations. You will follow directions from the Chef de Partie and Sous Chefs, adapt to busy service days, and maintain high standards of food quality and safety.

The role emphasizes teamwork, punctuality, grooming, and adherence to health and safety procedures. Candidates should have 1–3 years in culinary arts or bakery and hold a relevant degree or diploma.