F&B Commis Chef — Learn & Shine in a 5-Star Kitchen

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to join its culinary team in Singapore. You will follow the Chef de Partie and Sous Chefs, complete tasks accurately, and work across culinary, pastry, and bakery departments, ensuring quality and efficiency in a fast-paced environment.

Education required: Diploma or certification in Culinary Arts; 1–3 years hands-on experience, with advantage for Japanese and European cuisine exposure. A strong emphasis on hygiene, grooming, and teamwork is expected.

Qualifications

• Education & Certification Diploma or certification in Culinary Arts.
• 1–3 years hands-on culinary experience; exposure to Japanese and European cuisine advantageous.
• Competencies include identifying raw materials, knowledge of culinary styles, basic cooking techniques, proper knife handling, and professional grooming.

Responsibilities

• Manage kitchen tasks under Chef de Partie and Sous Chefs; follow instructions and meet deadlines.
• Maintain cleanliness, health, safety, and sanitation standards across culinary stations.
• Ensure recipes, portions, and quality control; support training and teamwork across departments.

Skills

Culinary skills

Food safety

Knife handling

Teamwork

Education

Diploma in Culinary Arts

Job description

Marina Bay Sands is seeking a Chef de Partie to join its culinary team in Singapore. You will follow the Chef de Partie and Sous Chefs, complete tasks accurately, and work across culinary, pastry, and bakery departments, ensuring quality and efficiency in a fast-paced environment.

Education required: Diploma or certification in Culinary Arts; 1–3 years hands-on experience, with advantage for Japanese and European cuisine exposure. A strong emphasis on hygiene, grooming, and teamwork is expected.