Culinary Commis II: Craft & Precision in Busy Kitchens

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a culinary professional to join our high-volume kitchen. You will follow directions from the Chef de Partie and Sous Chefs, assist in pastry and bakery tasks, and ensure dishes meet our exacting standards.

Adaptability, hygiene, and teamwork are essential as you work across shifts. The role requires 1–3 years’ experience in culinary arts, pastry, or bakery, a degree/diploma, and a commitment to on-site operations with pride in guest service.

Qualifications

• Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery
• 1–3 years of experiences as a culinary arts, pastry or bakery professional

Responsibilities

• Follow orders from Chef de Partie and Sous Chefs to perform tasks
• Adapt to business needs and be willing to work any day of the week and any shift
• Maintain high standards of cleanliness and sanitation in and around all culinary work areas
• Report maintenance defects to culinary management using proper procedures
• Maintain grooming standards and report to work on time as per schedules
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department

Skills

Raw materials identification

Cuisine differentiation

Basic cooking techniques

Knife skills

Professional appearance

Education

Culinary Arts certification

Job description

Marina Bay Sands in Singapore is seeking a culinary professional to join our high-volume kitchen. You will follow directions from the Chef de Partie and Sous Chefs, assist in pastry and bakery tasks, and ensure dishes meet our exacting standards.

Adaptability, hygiene, and teamwork are essential as you work across shifts. The role requires 1–3 years’ experience in culinary arts, pastry, or bakery, a degree/diploma, and a commitment to on-site operations with pride in guest service.