Culinary F&B Commis: Prep & Pastry Support

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Marina Bay Sands is seeking passionate culinary professionals to join our diverse, inclusive team in Singapore. The role focuses on kitchen operations, pastry and bakery, following directions from the Chef de Partie and Sous Chefs while maintaining high standards.

Candidates should have a degree or diploma in Culinary Arts, pastry or bakery, 1-3 years of relevant experience, and readiness to work shifts. We emphasizes grooming, safety, sanitation and teamwork in a dynamic hospitality environment.

Qualifications

• Degree or diploma in Culinary Arts, Patisserie or Bakery.
• 1–3 years of experiences as a culinary arts, pastry or bakery professional.

Responsibilities

• Follow orders and advice from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Maintain high grooming standards and promote good relations in the culinary team.
• Ensure health, safety, sanitation and fire procedures are followed.
• Monitor production and ensure food presentation and sanitation standards are met.

Skills

Cooking skills

Knife skills

Sanitation knowledge

Time management

Teamwork

Shift flexibility

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Tools

Kitchen equipment handling

Job description

Marina Bay Sands is seeking passionate culinary professionals to join our diverse, inclusive team in Singapore. The role focuses on kitchen operations, pastry and bakery, following directions from the Chef de Partie and Sous Chefs while maintaining high standards.

Candidates should have a degree or diploma in Culinary Arts, pastry or bakery, 1-3 years of relevant experience, and readiness to work shifts. We emphasizes grooming, safety, sanitation and teamwork in a dynamic hospitality environment.