Culinary Prep Pro — Flexible Shifts

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 40,000 - 58,000; Full time

Job summary

Marina Bay Sands in Singapore seeks a Chef de Partie to join our diverse culinary team. You will follow directions from the Chef de Partie and Sous Chefs to perform tasks and ensure dishes meet our exacting standards.

Responsibilities include monitoring production, maintaining high sanitation, proper food storage, and safe use of equipment. The ideal candidate has 1–3 years of culinary experience and a Diploma or Degree in Culinary Arts.

Qualifications

• Degree / Diploma and Certification in Culinary Arts.
• 1-3 years of experiences as a culinary arts profession.
• Willing and able to work shift work.

Responsibilities

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
• Ensure quality of food items according to the standards in place and maintain sanitary conditions.
• Ensure all food products are stored properly in their fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas; train colleagues on safe practices.

Skills

Culinary skills

Food safety & sanitation

Knife skills

Shift work

Education

Degree / Diploma in Culinary Arts

Job description

Marina Bay Sands in Singapore seeks a Chef de Partie to join our diverse culinary team. You will follow directions from the Chef de Partie and Sous Chefs to perform tasks and ensure dishes meet our exacting standards.

Responsibilities include monitoring production, maintaining high sanitation, proper food storage, and safe use of equipment. The ideal candidate has 1–3 years of culinary experience and a Diploma or Degree in Culinary Arts.