Junior Commis II - Culinary Prep & Pastry, Flexible Shifts

605 Marina Bay Sands Pte Ltd; Singapore; Sur place; SGD 31 000 - 54 000; Plein temps

Résumé du poste

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the culinary, pastry, and bakery teams. You will follow recipes, monitor production, and ensure high standards of cleanliness, safety, and food presentation.

You will work with chefs and colleagues to deliver exceptional guest experiences. The role requires 1–3 years of relevant experience, a culinary degree or diploma, and willingness to work shifts.

Qualifications

• Degree or diploma in culinary arts, patisserie, or bakery
• 1–3 years of experience in culinary arts, pastry, or bakery
• Ability to work shifts and adapt to business needs

Responsabilités

• Monitor production to ensure recipes and specifications are followed
• Adhere to standards of food presentation, production, and portioning
• Maintain food quality and sanitary conditions; ensure proper storage
• Keep work areas clean; ensure proper use of equipment and train colleagues
• Report maintenance and safety issues to culinary management
• Arrive on time per department schedules and report sickness promptly

Connaissances

Attention to detail

Sanitary knowledge

Professional appearance

Willingness to work shifts

Fast learner

Formation

Degree/Diploma in Culinary Arts or Patisserie or Bakery

Description du poste

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the culinary, pastry, and bakery teams. You will follow recipes, monitor production, and ensure high standards of cleanliness, safety, and food presentation.

You will work with chefs and colleagues to deliver exceptional guest experiences. The role requires 1–3 years of relevant experience, a culinary degree or diploma, and willingness to work shifts.