F&B Kitchen Commis — Growth & Training

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a dedicated culinary professional to support kitchen operations under the Chef de Partie and Sous Chefs. You will adapt to business needs, maintain high food safety standards, and contribute to a clean, organized work environment.

The role requires 1-3 years of culinary experience, degree or diploma in culinary arts, and a willingness to work shifts. Join a diverse team committed to excellence in hospitality.

Qualifications

• Degree or diploma in culinary arts with certification.
• Experience in a professional kitchen setting is preferred.
• Strong understanding of sanitation and food safety practices.

Responsibilities

• Follow orders from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day/shift.
• Maintain high standards of cleanliness and sanitation in culinary areas.
• Ensure timely completion of tasks and report maintenance defects.
• Attend trainings and promote positive team relations.

Skills

Raw material knowledge

Culinary variety

Cooking basics

Knife skills

Professional appearance

Shift work

Education

Degree / Diploma and Certification in Culinary Arts

Job description

Marina Bay Sands in Singapore is seeking a dedicated culinary professional to support kitchen operations under the Chef de Partie and Sous Chefs. You will adapt to business needs, maintain high food safety standards, and contribute to a clean, organized work environment.

The role requires 1-3 years of culinary experience, degree or diploma in culinary arts, and a willingness to work shifts. Join a diverse team committed to excellence in hospitality.