Chinese F&B Commis Chef: Elevate Your Culinary Career

Marina Bay Sands; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a Chef de Partie to join our culinary team, reporting to Chef de Partie and Sous Chefs to deliver high-quality dishes across pastry, bakery and kitchen stations.

Ideal candidates hold a Degree or Diploma in Culinary Arts with 1–3 years of experience, and are ready to work shifts while maintaining impeccable grooming and safety standards in a fast-paced environment.

Qualifications

• Degree or diploma in Culinary Arts is required.
• 1–3 years of experience in culinary arts.
• Well-groomed, professional appearance and willingness to work shifts.

Responsibilities

• Follow orders from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Maintain high standards of hygiene, sanitation, and safety in the kitchen.
• Monitor production to ensure recipes and specifications are followed.
• Keep stations clean and promote teamwork across culinary departments.

Skills

Raw materials identification

Cuisine differentiation

Basic cooking knowledge

Knife skills

Professional appearance

Shift work

Education

Degree / Diploma in Culinary Arts

Job description

Marina Bay Sands in Singapore is seeking a Chef de Partie to join our culinary team, reporting to Chef de Partie and Sous Chefs to deliver high-quality dishes across pastry, bakery and kitchen stations.

Ideal candidates hold a Degree or Diploma in Culinary Arts with 1–3 years of experience, and are ready to work shifts while maintaining impeccable grooming and safety standards in a fast-paced environment.