Culinary Prep Specialist — F&B Commis II

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a culinary professional to follow directives from the Chef de Partie and Sous Chefs to perform tasks. Adapt to business needs and be willing to work any day of the week and any shift.

Remain focused and complete one task before switching to the next, while adhering to all safety and sanitation standards. You will participate in trainings, promote good working relations in the culinary/pastry/bakery departments, and maintain grooming and professional

Qualifications

• Degree or diploma in culinary arts, patisserie or bakery.
• 1–3 years of experience in culinary arts, pastry or bakery.
• Ability to follow directions, maintain standards and safety.
• Commitment to cleanliness, food safety and sanitation.

Responsibilities

• Follow orders and advice from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Complete one task before switching to the next; stay focused.
• Attend trainings and embrace learning opportunities while upholding policies.
• Promote good working relations in culinary/pastry/bakery departments.
• Maintain grooming standards and report health, safety and maintenance issues.
• Ensure timely arrival and communicate sickness or absence through proper procedures.
• Monitor production to ensure compliance with recipes, presentation and portioning.
• Ensure food quality and sanitary conditions; practice FIFO and proper storage.

Skills

Attention to detail

Teamwork

Shift flexibility

Food safety

Grooming standards

Culinary knowledge

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Job description

Marina Bay Sands in Singapore is seeking a culinary professional to follow directives from the Chef de Partie and Sous Chefs to perform tasks. Adapt to business needs and be willing to work any day of the week and any shift.

Remain focused and complete one task before switching to the next, while adhering to all safety and sanitation standards. You will participate in trainings, promote good working relations in the culinary/pastry/bakery departments, and maintain grooming and professional