Dining Room Culinary Associate | Team Member

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 35,000 - 52,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to support kitchen operations across culinary, pastry and bakery departments. You will follow guidance from chefs, manage tasks efficiently, and contribute to maintaining high food quality standards.

You must be able to work shifts across the week, maintain professional grooming, and participate in trainings while upholding safety and sanitation standards.

Qualifications

• Degree or diploma in Culinary Arts, Patisserie or Bakery.
• 1–3 years of experience in culinary arts, pastry or bakery.
• Willing and able to work shift schedules and follow directions from chef leadership.

Responsibilities

• Follow orders from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Complete tasks before switching to the next one and follow the work list.

Skills

Raw materials knowledge

Cuisine knowledge

Basic cooking

Knife skills

Professional appearance

Shift work

Halal policy knowledge

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Job description

Marina Bay Sands is seeking a Chef de Partie to support kitchen operations across culinary, pastry and bakery departments. You will follow guidance from chefs, manage tasks efficiently, and contribute to maintaining high food quality standards.

You must be able to work shifts across the week, maintain professional grooming, and participate in trainings while upholding safety and sanitation standards.