F&B Commis II: Elevate Your Culinary Craft

Marina Bay Sands; Singapore; In loco; SGD 36.000 - 54.000; Tempo pieno

Descrizione del lavoro

Marina Bay Sands is seeking a culinary professional specialising in pastry or bakery with 1–3 years of experience. You will follow directives from the Chef de Partie and Sous Chefs, adapt to busy schedules, and maintain high standards of hygiene and presentation across kitchen areas.

The role requires collaboration with the culinary team, adherence to safety and sanitation policies, and the ability to work across shifts.

Competenze

• Degree or Diploma in Culinary Arts, Patisserie, or Bakery.
• 1–3 years of experience in culinary arts, pastry, or bakery.

Mansioni

• Follow orders and advice from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and be willing to work any day and any shift.
• Remain focused and complete one task before starting the next.
• Follow the work list assigned by the Chef de Partie and complete within the time frame.
• Attend company trainings and embrace learning opportunities while upholding company philosophy.
• Promote good working relations in the culinary/pastry/bakery department.
• Maintain grooming standards and ensure customer relations in public hotel areas.
• Report to culinary management any maintenance defects.
• Adhere to health, safety, sanitation, and fire procedures.

Formazione

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Descrizione del lavoro

Marina Bay Sands is seeking a culinary professional specialising in pastry or bakery with 1–3 years of experience. You will follow directives from the Chef de Partie and Sous Chefs, adapt to busy schedules, and maintain high standards of hygiene and presentation across kitchen areas.

The role requires collaboration with the culinary team, adherence to safety and sanitation policies, and the ability to work across shifts.