Pastry Chef de Partie — Bakery Specialist

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to join our busy kitchen brigade. You will work closely with the Sous Chef and Head Chef to ensure high standards of preparation, cooking and presentation of dishes across the restaurant.

You will lead a section with Commis Chefs, manage stock, and contribute to waste controls and hygiene compliance. The role requires proper training in safety and food handling, a professional appearance, and the ability to work rotating shifts including weekends and

Qualifications

• Diploma/Degree in Pastry or related field preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Assist with preparation, cooking and presentation of produce.
• Run a section with Commis Chefs and manage stock rotation.
• Maintain hygiene and safety standards; follow cleaning schedules.
• Develop and supervise Commis Chef on the section.

Skills

Teamwork

Time management

Communication

Attention to detail

Education

Diploma/Degree in Pastry or related field

Job description

Marina Bay Sands is seeking a Chef de Partie to join our busy kitchen brigade. You will work closely with the Sous Chef and Head Chef to ensure high standards of preparation, cooking and presentation of dishes across the restaurant.

You will lead a section with Commis Chefs, manage stock, and contribute to waste controls and hygiene compliance. The role requires proper training in safety and food handling, a professional appearance, and the ability to work rotating shifts including weekends and