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Japanese Counter Head Chef

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A prominent food establishment in Singapore seeks a candidate to lead the Japanese counter at Greenwood Fish Market. Responsibilities include overseeing menu creation, managing kitchen operations, and ensuring food quality and cleanliness. Candidates should have at least 3 years of experience in similar F&B roles, possess creativity in food presentation, and excel in communication and teamwork. Join a dedicated team and contribute to delivering exceptional dining experiences.

Qualifications

  • At least 3 years of relevant working experience in F&B establishments of a similar niche.

Responsibilities

  • Lead the Japanese counter at Greenwood Fish Market.
  • Oversee menu creation, quality, and consistency.
  • Manage kitchen operations to follow standards and procedures.
  • Monitor food quality and quantity to maintain profit margins.
  • Ensure cleanliness, hygiene, and maintenance of the kitchen.
  • Prepare menu items such as sashimi and sushi.

Skills

Excellent sense of taste
Creativity in food presentation
Team player
Good communication skills
Interpersonal skills
Job description
  • Lead the Japanese counter at Greenwood Fish Market @Quayside Isle [Sentosa]
  • Oversee the menu creation, quality and consistency.
  • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
  • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems
  • Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensuring compliance with all applicable food safety and regulations
  • To prepare menu items such as sashimi, sushi, etc.
Qualifications
  • Has at least 3 years of relevant working experience in F&B establishments of a similar niche
  • Has an excellent sense of taste and creativity in food presentation
  • Team player with good and effective communication and interpersonal skills
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