Japanese Counter Chef — Sushi & Sashimi Innovator

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a Kitchen Operations Lead to oversee the Japanese counter at Greenwood Fish Market. The role involves managing kitchen operations, ensuring food quality, and preparing menu items like sashimi and sushi. Candidates should have at least 3 years of experience in similar establishments and possess strong communication and creativity skills. This position offers a dynamic work environment and opportunities for growth.

Qualifications

• Minimum of 3 years of experience in F&B establishments.
• Excellent sense of taste.
• Ability to manage kitchen operations.

Responsibilities

• Lead the Japanese counter at Greenwood Fish Market.
• Manage menu creation, quality, and consistency.
• Ensure kitchen operations meet standards.
• Monitor food quality and adherence to budgets.
• Oversee kitchen cleanliness and food safety compliance.
• Prepare menu items like sashimi and sushi.

Skills

Team player

Effective communication

Creativity in food presentation

Quality control

Job description

A leading restaurant company in Singapore is seeking a Kitchen Operations Lead to oversee the Japanese counter at Greenwood Fish Market. The role involves managing kitchen operations, ensuring food quality, and preparing menu items like sashimi and sushi. Candidates should have at least 3 years of experience in similar establishments and possess strong communication and creativity skills. This position offers a dynamic work environment and opportunities for growth.