Japanese Chef | Lead Kitchen Team & Menu Innovation

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a skilled Cook to masterfully prepare Japanese dishes. You will guide the kitchen team, collaborate with the Head Chef on menu development, and ensure the highest standards of cleanliness. The ideal candidate has a minimum of 2 years in a professional kitchen, ideally with Japanese cuisine experience, and a commitment to culinary advancement. Competitive remuneration of up to $3,400 per month is offered.

Qualifications

• At least 2 years of experience in a professional kitchen environment.
• Experience with Japanese cuisine is a strong advantage.
• A calm and reliable approach during peak service hours.

Responsibilities

• Prepare and cook signature Japanese dishes with precision.
• Support the kitchen team during busy service.
• Collaborate on menu development, quality checks, and efficiency.

Skills

Experience in Japanese cuisine

Kitchen preparation and cooking techniques

Team collaboration

Calm under pressure

Job description

A leading culinary establishment in Singapore is seeking a skilled Cook to masterfully prepare Japanese dishes. You will guide the kitchen team, collaborate with the Head Chef on menu development, and ensure the highest standards of cleanliness. The ideal candidate has a minimum of 2 years in a professional kitchen, ideally with Japanese cuisine experience, and a commitment to culinary advancement. Competitive remuneration of up to $3,400 per month is offered.