IKEA Tampines - IKEA Food Assistant (Restaurant), Part-Time

Ikano; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading home furnishing retailer in Singapore seeks a Restaurant Assistant to support daily operations in the IKEA Food Restaurant. Responsibilities include ensuring cleanliness, managing cashier duties, and adhering to food safety regulations. Ideal candidates are team players, customer-focused, and able to thrive in a fast-paced environment. Flexible shifts including weekends and public holidays are required.

Qualifications

• Ability to work in a fast-paced environment.
• Comfortable with standing for prolonged periods.
• Ability to lift heavy trays.

Responsibilities

• Ensure cleanliness in the restaurant area.
• Handle cashier transactions accurately.
• Comply with food safety and hygiene regulations.
• Perform stock checks and maintain accurate inventory.

Skills

Customer Service Orientation

Teamwork

Cashier Skills

Cleaning and Hygiene Maintenance

Job description

IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Singapore is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by the family of Ingvar Kamprad, who founded IKEA in 1943.

IKEA Singapore creates a better everyday life by offering a wide range of well-designed, functional home furnishing products at prices so low, that as many people as possible can afford them. Ikano Pte. Ltd. owns and operates three omnichannel stores in Singapore, including IKEA Alexandra, IKEA Tampines and IKEA Jurong. To learn more, visit IKEA.sg.

Job Description

About the job

Reporting to the IKEA Food Restaurant Manager, you will support the daily operations of IKEA Food Restaurant by delivering excellent customer service, handling cashier transactions, and maintaining cleanliness in the restaurant area.

Your assignment

• Maintain a high level of cleanliness in the restaurant area by clearing the dishes and utensils, including cleaning of tables and chairs.
• Disposing and clearing of food wastage from the central clearing area.
• Adhere to standard operating procedures and uphold high standards of Quality, Service and Cleanliness (Q.S.C.).
• Comply with food safety, hygiene practices and health and safety regulations at all times.
• Handle cashier duties, including accurate processing of sales transactions.
• Perform stock checks and ensure inventory records are accurate and up to date.
• Promote sales through effective upselling and recommending add-ons to customers.

Your profile

• You are a team player, customer-service oriented and able to cope in a fast-paced and high-volume restaurant.
• You are comfortable with maintaining restaurant cleanliness and manage cashiering duties.
• You are able to withstand prolonged hours of standing and lift heavy trays.
• You are able to commit to working on AM/PM shifts, including weekend and public holiday.

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