Hotel Operations Director

HOTEL DE SINGAPORE PTE. LTD.

Singapore

On-site

SGD 150,000 - 190,000

Full time

2 days ago
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Job summary

HOTEL DE SINGAPORE PTE. LTD. invites a seasoned General Manager to oversee daily hotel operations, ensure policy compliance, and uphold service standards.

You will lead department heads to achieve financial and guest-satisfaction targets and drive strategic initiatives. Responsibilities include budgeting, CAPEX planning, revenue management, staff development, sustainability efforts, and regular reporting to owners.

Qualifications

  • Diploma or Degree in Hospitality Management or related discipline.
  • 3–4 years of hotel operations with supervisory/management experience.
  • Experience leading teams and coordinating hotel departments.
  • Strong communication to assist guests and coordinate staff.
  • Budget control and cost management.
  • Professional guest service and complaint resolution.

Responsibilities

  • Oversee daily hotel operations and ensure policies and service standards.
  • Lead Heads of Department to meet business targets.
  • Develop and manage annual operating budgets and CAPEX plans.
  • Monitor P&L, revenue forecasts and costs.
  • Drive sales, revenue management and yield optimization.
  • Enhance guest satisfaction and handle complaints.
  • Lead refurbishment projects and maintenance initiatives.
  • Recruit, develop and retain hotel staff.
  • Ensure procurement, facilities management, and safety compliance.
  • Prepare financial and operational reports for owners and stakeholders.
  • Implement sustainability initiatives and regulatory compliance.
  • Undertake additional duties as assigned.

Skills

Leadership
Budget management
Guest service
Operations management
Communication

Education

Diploma/ Degree in Hospitality Management

Job description

HOTEL DE SINGAPORE PTE. LTD. invites a seasoned General Manager to oversee daily hotel operations, ensure policy compliance, and uphold service standards.

You will lead department heads to achieve financial and guest-satisfaction targets and drive strategic initiatives. Responsibilities include budgeting, CAPEX planning, revenue management, staff development, sustainability efforts, and regular reporting to owners.

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