Heritage Kueh Production Lead - Assistant Sous Chef

HARRIANN'S PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A well-known food production company in Singapore is seeking a dedicated Assistant Sous Chef to join their Kueh Department. The ideal candidate will assist the Sous Chef in managing daily kueh production, ensuring high standards of quality and adherence to traditional Nyonya heritage. The position requires strong leadership skills, hands-on production experience, and a passion for heritage cuisine. Interested applicants should apply directly via email.

Qualifications

• At least 2 years of relevant working experience, preferably in kueh, pastry, or bakery production.
• Experience with traditional Nyonya kueh production is an advantage but not compulsory.
• Willingness to learn, adapt, and pick up new methods and techniques.

Responsibilities

• Assist the Sous Chef in managing daily kueh production, preparation, and workflow.
• Ensure all kueh are produced with consistent taste, texture, and presentation standards.
• Take charge in the Sous Chef’s absence and lead the team to ensure smooth operations.

Skills

Culinary fundamentals

Production leadership

Teamwork

Communication skills

Job description

A well-known food production company in Singapore is seeking a dedicated Assistant Sous Chef to join their Kueh Department. The ideal candidate will assist the Sous Chef in managing daily kueh production, ensuring high standards of quality and adherence to traditional Nyonya heritage. The position requires strong leadership skills, hands-on production experience, and a passion for heritage cuisine. Interested applicants should apply directly via email.