Head Supervisor Kitchen Chef

ATRANI PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore is seeking a motivated Restaurant Manager to oversee operations and ensure exceptional dining experiences. You will lead a diverse team, manage inventory, and implement stock control procedures. The ideal candidate has proven managerial experience and strong communication skills, preferably with background in Chinese and Fusion cuisine. This role requires flexibility in working hours.

Qualifications

• Proven managerial experience in the restaurant or hospitality industry.
• Strong stock control and inventory management skills.
• Knowledge of Chinese (Southern) and Fusion cuisine is preferred.
• Excellent leadership and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations for efficient service.
• Manage and motivate a team of chefs and servers.
• Implement stock control procedures to minimize waste.
• Monitor inventory levels and manage supplier relationships.
• Ensure compliance with health and safety regulations.

Skills

Managerial experience

Stock control experience

Leadership skills

Communication skills

Ability to handle multiple priorities

Education

Diploma or degree in Hospitality Management or Business Administration

Job description

We are seeking a highly motivated and experienced Restaurant Manager to lead our Chinese (Southern) and Fusion Cuisine establishment. The ideal candidate will possess strong managerial skills, excellent stock control experience, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage and motivate a diverse team of chefs, servers, and support staff.
• Implement and maintain stock control procedures, minimizing waste and controlling costs.
• Monitor inventory levels, place orders, and manage supplier relationships.
• Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements.
• Develop and execute strategies to increase sales and enhance customer satisfaction.
• Handle customer inquiries and resolve complaints professionally.
• Conduct staff training and performance evaluations.
• Maintain high standards of food quality, presentation, and service.

Requirements

• Proven managerial experience in the restaurant or hospitality industry.
• Strong stock control and inventory management skills.
• Knowledge of Chinese (Southern) and Fusion cuisine is preferred.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary experience or background is a plus but not mandatory.

Qualifications

• Diploma or degree in Hospitality Management, Business Administration, or related field preferred.