Head of Kitchen Operations & Menu Innovation

SHU VEGETARIAN; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local vegetarian restaurant in Singapore is seeking an experienced Chief Cook to oversee kitchen operations and staff. The role involves managing food quality and safety, maintaining kitchen standards, and designing new menu ideas. Candidates should have at least 2 years of relevant experience and a commitment to kitchen excellence. The position offers the opportunity to lead the culinary team in a busy outlet.

Qualifications

• At least 2 years of relevant working experience as Chief Cook.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet’s chief chefs and kitchen staff.
• Ensure proper maintenance of the kitchen within each outlet.
• Design and implement new ideas for the menu.

Skills

Kitchen management

Food quality control

Menu design

Job description

A local vegetarian restaurant in Singapore is seeking an experienced Chief Cook to oversee kitchen operations and staff. The role involves managing food quality and safety, maintaining kitchen standards, and designing new menu ideas. Candidates should have at least 2 years of relevant experience and a commitment to kitchen excellence. The position offers the opportunity to lead the culinary team in a busy outlet.