Head of F&B Concessions & Hospitality Strategy

The Kallang Group Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B management company in Singapore is looking for an experienced professional to oversee F&B planning and management. The role focuses on improving operations workflow and customer satisfaction in vending and concessions. Candidates should have a degree in a related field and at least 12 years of experience in F&B catering. Strong leadership skills and knowledge of catering financial management are essential. The position offers a unique opportunity to drive quality and service across the precinct.

Qualifications

• Minimum 12 years’ experience in F&B catering and events.
• Food hygiene and safety certification required.
• Knowledge of diverse catering methods and financial management.

Responsibilities

• Develop and manage vending machine strategy.
• Oversee contract management for F&B sponsorship.
• Deliver on sales revenue targets and growth.

Skills

Leadership

Interpersonal skills

Operational approach

Multi-tasking

Education

Degree in hotel and resort, tourism and hospitality management, culinary management or event management

Tools

Sales & Catering booking system

Point-of-Sale (POS)

Inventory Management

Job description

A leading F&B management company in Singapore is looking for an experienced professional to oversee F&B planning and management. The role focuses on improving operations workflow and customer satisfaction in vending and concessions. Candidates should have a degree in a related field and at least 12 years of experience in F&B catering. Strong leadership skills and knowledge of catering financial management are essential. The position offers a unique opportunity to drive quality and service across the precinct.