Head of Back-of-House & Menu Operations

TT EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A hospitality management company in Singapore is seeking an individual to manage back of house operations, including daily food production and menu planning. You will ensure that quality food is served, enhance communication for effective manpower management, and maintain hygiene and safety standards. The ideal candidate will oversee customer feedback and contribute to the success of banquet events. This role requires strong organizational skills and a commitment to maintaining high service standards.

Responsibilities

• Manage overall daily food production for operations.
• Enhance manpower management through effective communication.
• Ensure quality food is served in the facility.
• Plan and execute monthly rotating menus and promotions.
• Manage daily customer feedback through effective service.

Job description

A hospitality management company in Singapore is seeking an individual to manage back of house operations, including daily food production and menu planning. You will ensure that quality food is served, enhance communication for effective manpower management, and maintain hygiene and safety standards. The ideal candidate will oversee customer feedback and contribute to the success of banquet events. This role requires strong organizational skills and a commitment to maintaining high service standards.