Head Chef: Menu Innovator & Kitchen Leader

Ali's Prata; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a talented Chief Cook to create and implement menus while managing kitchen operations. The ideal candidate should have several years of professional kitchen experience and strong leadership abilities. Responsibilities include managing staff, coordinating with other departments, and ensuring food safety standards. Join our team to lead a passionate kitchen and enhance culinary experiences for our customers.

Qualifications

• Several years of experience in a professional kitchen.
• Experience in various kitchen roles and a proven track record as a chef.
• Strong ability to communicate effectively under pressure.

Responsibilities

• Create and implement the restaurant's menu considering customer preferences.
• Manage daily kitchen operations, including staff scheduling and supply orders.
• Train and supervise kitchen staff, ensuring adherence to safety guidelines.
• Coordinate with front-of-house staff to deliver excellent customer service.
• Stay updated with culinary trends and techniques.

Skills

Leadership skills

Interpersonal skills

Time management

Ability to work under pressure

Education

Extensive training in food preparation and kitchen management

Job description

A leading restaurant in Singapore is seeking a talented Chief Cook to create and implement menus while managing kitchen operations. The ideal candidate should have several years of professional kitchen experience and strong leadership abilities. Responsibilities include managing staff, coordinating with other departments, and ensuring food safety standards. Join our team to lead a passionate kitchen and enhance culinary experiences for our customers.