Head Chef & Menu Innovator

AZMI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Chef de cuisine to lead the kitchen team in creating culinary masterpieces. The successful candidate will design menus, ensure food quality, hire and train staff, and manage kitchen operations. This role requires a passion for cooking, excellent communication skills, and the ability to thrive in a high-pressure environment. If you are a creative leader ready to inspire, we invite you to apply.

Qualifications

• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights customers.
• Exceptional standards for cleanliness, health, and safety.

Responsibilities

• Lead and inspire kitchen staff in culinary creativity.
• Ensure food quality and timely service.
• Plan menu and design plating presentations.

Skills

Leadership qualities

Excellent communication skills

Creativity

High-pressure environment adaptation

Job description

A leading culinary establishment in Singapore is seeking a Chef de cuisine to lead the kitchen team in creating culinary masterpieces. The successful candidate will design menus, ensure food quality, hire and train staff, and manage kitchen operations. This role requires a passion for cooking, excellent communication skills, and the ability to thrive in a high-pressure environment. If you are a creative leader ready to inspire, we invite you to apply.