Head Chef, Japanese Cuisine | Lead, Create & Elevate

Commonwealth Concepts; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading culinary group in Singapore seeks a Head Chef specializing in Japanese cuisine. The ideal candidate will have 4 to 5 years of sushi chef experience, strong culinary knowledge, and excellent leadership skills. Responsibilities include overseeing daily operations, ensuring food quality, and managing staff training. The role offers various employee benefits and requires a hands-on approach, with work on weekends and public holidays.

Benefits

Annual and Medical Leave

Group Insurance Coverage

Staff Discount card

Annual Wage Supplement

Qualifications

• 4 to 5 years of experience as a Sushi Chef.
• Hands-on individual willing to lead by example.
• Ability to work weekends and public holidays.

Responsibilities

• Ensure efficient running of the outlet.
• Control food cost and ensure quality.
• Plan monthly roster for smooth operations.
• Oversee cleanliness and maintenance of the kitchen.

Skills

Culinary technical knowledge

Leadership and management skills

Creativity in food planning and preparation

Experience with Japanese Wagyu

Job description

A leading culinary group in Singapore seeks a Head Chef specializing in Japanese cuisine. The ideal candidate will have 4 to 5 years of sushi chef experience, strong culinary knowledge, and excellent leadership skills. Responsibilities include overseeing daily operations, ensuring food quality, and managing staff training. The role offers various employee benefits and requires a hands-on approach, with work on weekends and public holidays.