Head Chef – Greek Cuisine, Menu Innovator & Leader

BEZ CAREERS (S) PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Head Chef specializing in Greek cuisine. This role entails creating innovative menu items, managing kitchen staff, and ensuring food quality and safety. Candidates must have a culinary certificate, exceptional leadership abilities, and proficiency in basic computer software. The position requires flexibility to work weekends and public holidays. This is an excellent opportunity for a confident and creative culinary leader.

Qualifications

• Minimum culinary certificate or equivalent.
• Experience with Greek cuisine is essential.
• Proven experience as Head Chef.
• Proficiency in basic computer software is a requirement.

Responsibilities

• Control and direct the food preparation process.
• Construct menus with new or existing culinary creations.
• Be fully in charge of hiring, managing and training kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Leadership

Interpersonal skills

Communication skills

Menu creation

Culinary knowledge

Education

Culinary certificate or equivalent

Job description

A leading restaurant in Singapore is seeking an experienced Head Chef specializing in Greek cuisine. This role entails creating innovative menu items, managing kitchen staff, and ensuring food quality and safety. Candidates must have a culinary certificate, exceptional leadership abilities, and proficiency in basic computer software. The position requires flexibility to work weekends and public holidays. This is an excellent opportunity for a confident and creative culinary leader.