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Head Chef

ZR DIM SUM PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

2 days ago
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Job summary

A leading dining establishment in Singapore is seeking a capable kitchen leader to oversee daily food preparation and team operations. You will be responsible for menu planning, maintaining stock levels, ensuring food safety compliance, and training staff to deliver quality service. Ideal candidates should have supervisory experience in a commercial kitchen, strong leadership, and effective communication skills. This is an excellent opportunity to join a dynamic kitchen environment.

Qualifications

  • Experience working in a commercial kitchen with supervisory responsibilities.
  • Strong leadership, time management, and communication skills.
  • Knowledge of food preparation, kitchen equipment, and safety standards.

Responsibilities

  • Lead the kitchen team and oversee daily food preparation and service.
  • Plan menus, develop recipes and ensure consistency of dishes served.
  • Oversee kitchen stock levels, purchasing and proper use of ingredients.
  • Maintain cleanliness and ensure compliance with food safety regulations.
  • Train, supervise, and schedule kitchen staff to support smooth operations.
  • Work with management on menu changes, cost control and kitchen processes.

Skills

Leadership
Time management
Communication skills
Job description
Key Responsibilities
  • Lead the kitchen team and oversee daily food preparation and service
  • Plan menus, develop recipes and ensure consistency of dishes served
  • Oversee kitchen stock levels, purchasing and proper use of ingredients
  • Maintain cleanliness and ensure compliance with food safety regulations
  • Train, supervise, and schedule kitchen staff to support smooth operations
  • Work with management on menu changes, cost control and kitchen processes
Requirements
  • Experience working in a commercial kitchen with supervisory responsibilities
  • Strong leadership, time management, and communication skills
  • Knowledge of food preparation, kitchen equipment, and safety standards
  • Ability to work in a fast-paced, team-oriented environment
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