HEAD CHEF

OCEANDA HR PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a head chef. You will be responsible for overseeing all kitchen operations, including hiring staff, maintaining health and safety standards, and creating new recipes. The ideal candidate must possess stamina, creativity, and excellent organizational skills. If you have a passion for cooking and can handle the challenges of leadership, this opportunity could be the perfect fit.

Qualifications

• On-the-job training essential for career advancement.
• Ability to stand for long hours in a kitchen environment.
• Knowledge of food products and their availability for cuisine planning.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire employees as needed.
• Meet health and safety standards for kitchen operations.

Skills

Creativity

Stamina

Time management

Supervising

Organizing

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.