Head Chef

WINGSOVERASIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading café in Singapore is looking for a Head Chef to lead kitchen operations, design innovative menus, and manage staff. Candidates should have strong culinary skills, experience in a café/restaurant, and certification in Food Hygiene & Safety. Join a dynamic team in a fast-paced environment.

Qualifications

• Strong proven experience as a Head Chef or Senior Chef in a café/restaurant environment.
• Strong culinary skills with knowledge of international and local cuisines.
• Knowledge of inventory management, food costing, and budgeting.

Responsibilities

• Design and update menus that align with the café’s concept.
• Oversee day-to-day kitchen operations including food preparation and cooking.
• Recruit, train, and supervise kitchen staff.

Skills

Culinary skills

Leadership abilities

Communication skills

Organizational skills

Inventory management

Ability to work under pressure

Education

SPM qualification & above

Certification in Food Hygiene & Safety

Job description

Responsibilities

• Menu Development & Innovation: Design and update menus that align with the café’s concept and seasonal trends. Develop new recipes and maintain consistency in food presentation and taste.
• Kitchen Operations Management: Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. Ensure smooth coordination between kitchen staff and front-of-house team. Maintain cleanliness, organization, and hygiene standards in compliance with SFA/NEA requirements.
• Leadership & Team Management: Recruit, train, and supervise kitchen staff. Conduct regular briefings and foster a positive team culture. Monitor staff performance and schedule shifts effectively.
• Quality & Cost Control: Ensure portion control and minimize food wastage. Manage inventory, place orders, and monitor suppliers for quality and cost efficiency. Track kitchen expenses and assist in budgeting to meet financial targets.
• Health & Safety Compliance: Enforce proper food handling, storage, and sanitation practices. Ensure kitchen operations comply with all safety and regulatory standards.

Requirements

• Singapore Citizens, PRs, or Malaysian Citizens with SPM qualification & above
• Strong Proven experience as a Head Chef or Senior Chef in a café/restaurant environment
• Strong culinary skills with knowledge of international and local cuisines
• Leadership abilities with excellent communication and organizational skills
• Ability to work under pressure and in a fast-paced environment
• Knowledge of inventory management, food costing, and budgeting
• Certification in Food Hygiene & Safety (mandatory in Singapore)