Head Chef

Fat Prince PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore seeks an inspiring and innovative Head Chef with knowledge of Middle Eastern cuisine. The successful candidate will lead the culinary team, oversee kitchen operations, and ensure consistent delivery of exceptional dishes. Key responsibilities include menu development, team leadership, and maintaining quality standards. The ideal candidate has at least 2 years of experience as a Head Chef, possesses strong leadership skills, and is committed to delivering high levels of customer service.

Qualifications

• At least 2 years of experience as a Head Chef.
• Ability to lead a team positively and inspire growth.

Responsibilities

• Oversee all kitchen operations and development of menus.
• Ensure consistent delivery of exceptional dishes.
• Manage kitchen team payroll and scheduling.

Skills

Creativity in Menu Creation

Leadership Skills

High Standard of Food

Strong Communication Skills

Excellent Planning and Organisation

Commitment to Customer Service

Positive Attitude

Job description

We are seeking an inspiring and innovative Head Chef with a love and knowledge of Middle Eastern cuisine to lead our culinary team, bring creative excellence to our menu, and drive the kitchen with both skill and heart. If you thrive in high-energy environments, excel in leadership, and have a passion for food that pushes boundaries, we would love to meet you.

The Head Chef is responsible for overseeing all kitchen operations, out of the box menu development, team leadership, and ensuring consistent delivery of exceptional dishes. This role requires strong culinary expertise, organizational excellence, and the ability to build a collaborative kitchen environment while maintaining the highest standards of quality and hygiene.

Requirements

• Creativity andCreation ofMenus
• Training and Developmentof the kitchen team to motivate and growteam
• Quality control of food
• Consistency of food on a daily basis every service
• Ordering and Cost Control of the entire kitchen
• Scheduling of roster
• Kitchen team payroll management and control
• Compliance with Food Hygieneand Safety standards
• Deliver on the brand promise

Skills

• Experience asHead Chef for at least 2yrs
• Good Leadership Skills
• Able to lead a team positively
• Highstandard of Food
• Well trained pallet for modern take on middle eastern food
• Positive Attitude
• Strong communication skills
• Committed to delivering a high level of customer service
• Excellent Planning and Organisation skills
• Willingness to train,inspire and develop the team