Head Chef

SRP PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

A dining establishment in Singapore is seeking a Head Chef to manage kitchen operations. The role includes overseeing dish preparation, ensuring health and safety compliance, and managing staff. The ideal candidate should have strong organizational skills, stamina for long hours, and a creative approach to cooking, along with knowledge of food products. Join a dynamic team and get ready to innovate in the kitchen.

Qualifications

• Must undergo on-the-job training for career advancement.
• Required stamina and willpower for extended hours in the kitchen.
• Good knowledge of food products and their availability is essential.
• Strong organizational, supervisory, and time management skills needed.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Responsible for hiring and firing kitchen employees.
• Ensure compliance with health and safety standards.
• Create new recipes for the restaurant.

Skills

Stamina

Supervising

Time management

Knowledge of food products

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.