Head Barista

VERNACULAR COFFEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading coffee company in Singapore is seeking a Head Barista to oversee daily operations and uphold beverage quality. The ideal candidate will have 3–5 years of barista experience, including supervisory duties, and have strong skills in coffee preparation. This role involves training team members, managing inventory, and ensuring a high standard of service. Benefits include a 5-day work week, annual leave, medical claims, and provided staff meals.

Benefits

5 day work week

Annual Leave

$300 medical claims per year

Medical Hospitalisation/Work Injury Insurance

Staff meal provided

Qualifications

• 3–5 years of barista experience, including at least 1 year in a supervisory role.
• Strong skills in espresso extraction, milk steaming, and latte art.
• Experience in beverage development and SOP creation.

Responsibilities

• Lead daily coffee bar operations focusing on consistency and quality.
• Develop and maintain SOPs for various beverages.
• Train and motivate baristas to achieve high service standards.
• Manage inventory and supplier communication.

Skills

Espresso extraction

Milk steaming

Latte art

Matcha beverages

Leadership

Communication

Job description

Head Barista

As the Head Barista, you will oversee daily operations, uphold beverage quality and consistency, and help shape a creative, thoughtful beverage program. You will be hands‑on with daily service while also setting the tone for team culture, training, and professional standards. This role requires strong leadership, attention to detail, and a passion for delivering an exceptional guest experience.

Roles & Responsibilities

• Lead daily coffee bar operations with a focus on consistency, speed, and quality
• Develop and maintain SOPs for espresso, milk, filter brewing, and matcha drinks
• Create and launch seasonal coffee and other beverages
• Train, mentor, and motivate baristas to achieve high product and service standards
• Ensure smooth workflow during high-volume service periods
• Manage equipment calibration and handle minor maintenance
• Oversee inventory, ordering, and supplier communication
• Uphold hygiene, cleanliness, and safety standards across the bar

Requirements

• 3–5 years of barista experience, including at least 1 year in a supervisory or leadership role
• Strong skills in espresso extraction, milk steaming, latte art, and matcha-based beverages
• Solid leadership presence with the ability to guide, correct, and encourage team performance
• Experience in beverage development and SOP creation
• Calm and effective communicator, especially during busy service
• A team player with a proactive and professional attitude
• Able to work weekends, public holidays, and flexible

Benefits:

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance
• Staff meal provided