Gourmet Consultant

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary establishment in Singapore seeks a dedicated individual to assist in menu development, sourcing high-quality ingredients, and managing costs effectively. The ideal candidate should have a Bachelor's degree in a relevant field, hold food safety certifications, and excel in teamwork and communication. Responsibilities include educating staff about food and hygiene practices and participating in special events. Shifts during weekends and holidays are required.

Qualifications

• Bachelor's degree in a relevant field required.
• Certificates in food hygiene and workplace safety essential.
• Must have excellent communication skills.

Responsibilities

• Assist in menu development and ingredient sourcing.
• Manage costs and budget effectively.
• Educate kitchen staff on food safety and best practices.

Skills

Teamwork

Listening skills

Communication skills

Multi-tasking

Passion for food and service

Education

Bachelor in relevant field of study

Basic Food Hygiene Certificate

Workplace Safety & Health for Food Operation Certificate

Job description

Job Description

• To assist in menu development from sourcing of ingredients to the final plating. Innovation, uniqueness and current trends should be take into consideration so as to meet current market demands.
• To source for high quality and fresh ingredients as well as cooking instruments required.
• Ensure that usage of ingredients are optimised, and that food wastage in the restaurant is kept at a minimal.
• Cost management and budgeting
• Tasting of final dishes to provide constructive comments to elevate quality.
• To educate fellow kitchen staff on best practices, culinary knowledge as well as techniques. Hygiene and food safety practices are also required.
• To educate front-of-house staff on recommendations to be suggested to customers, such as best food and beverage pairings.
• Provide feedback on the overall ambience and layout of the restaurant so as to ensure performance efficiency and customer satisfaction
• Take part in special events and curate time-limited menu
• Undertakes any other duties and ad hoc related roles as the business requires

Qualifications & Requirements:

• Bachelor in relevant field of study
• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays