GENERAL MANAGER

THANJAI CATER SERVICES PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A hospitality service provider in Singapore is looking for a Restaurant Manager to oversee daily operations and staff performance. The ideal candidate should have a Diploma or Degree in Hospitality or Business and 3–5 years of managerial experience in the food and beverage industry. This role involves ensuring compliance with safety regulations, managing inventory, and maintaining high service standards. Flexibility to work shifts, including weekends and public holidays, is required.

Qualifications

• 3–5 years of managerial experience in food and beverage.
• Ability to work shifts, including weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations and ensure service quality.
• Lead and manage staff performance and scheduling.
• Ensure hygiene and regulatory compliance.

Skills

Leadership

People management

Communication skills

Customer service

Education

Diploma or Degree in Hospitality or Business

Job description

Responsibilities

• Oversee daily restaurant operations and ensure smooth service
• Lead, train, and manage staff performance and scheduling
• Ensure hygiene, safety, and regulatory compliance
• Manage inventory, suppliers, and cost control
• Handle customer service issues and maintain service standards
• Monitor financial performance and support marketing initiatives

Requirements

• Diploma/Degree in Hospitality/Business or equivalent experience
• Minimum 3–5 years of managerial experience in F&B
• Strong leadership, people management, and communication skills
• Able to work shifts, weekends & public holidays