🟡 Full-Time:
- 7am-4pm (Overtime may be required based on production needs)
- Gross monthly salary up to $2,400
🟠 Part-Time:
- 7am-1.30pm / 8am-2.30pm / 9am-3.30pm (Shift extension may be required based on production needs)
- $9 per hour (Weekdays) , Additional $2 per hour (Weekends & PH)
📅 Schedule:
4 days’ of work, 1-day off cycle (Inclusive of weekends & public holidays)
🔹 Role Responsibilities:
- Prepare, shape and finish a diverse range of pastry products.
- Operate dough sheeter machine for lamination ― maintain correct thickness and layering.
- Assist in assembling fillings and toppings.
- Pick and pack frozen doughs.
- Organize and sort packed products by outlets for delivery.
- Keep the workstation clean, tidy and hygienic at all times.
- Support production workflow by assisting other sections as required to meet daily production targets.
- Perform ad‑hoc duties as assigned by the Supervisor/ Manager to ensure smooth operations.
🔒 Requirements:
- SINGAPOREANS ONLY
- No experience candidates are welcome to apply as training will be provided.
- Physically fit ― able to stand for long period, lifting moderate to heavy weights and perform repetitive tasks.
- Comfortable with cold environment ― need to enter freezer room ; jackets will be provided.
- Work in a dynamic, fast‑paced environment, managing multiple tasks efficiently.
- Able to adhere to the work schedule ― 4-days’ of work, 1-day off work cycle (inclusive of weekends & PH).
🎁 Staff Benefits:
- Annual & Medical leaves
- Medical claims
- AWS/ VB
- Attendance, weekend & public holiday shift allowances
- Annual salary increment (based on individuals' work performance)
- OT pay
💬 Interested applicants, kindly drop us a WhatsApp to 84944246 or Telegram (@fourleaveshr) to apply !