Food Technologist [Cake experience]

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment firm is looking for a Food Technologist/Senior Food Technologist in Singapore to work on the application of emulsifiers for cake products. Responsibilities include developing new bakery recipes, conducting product evaluations, and providing technical support. Candidates must have relevant R&D experience in baking, a degree in food science, and be willing to travel. This role offers a salary of S$3,800 - S$4,800 and flexible working hours.

Qualifications

• 3 years experience in R&D for Food Technologist; 5 years for Senior Food Technologist.
• Ability to travel overseas for projects.
• Experience focusing on cake products.

Responsibilities

• Develop new food improvers and formulations.
• Troubleshoot at internal and external sites.
• Liaise with sales to provide technical advice.
• Develop innovative concepts based on trends.
• Conduct live demonstrations at bakery seminars.

Skills

R&D in baking

Emulsifier application

Technical support

Product development

Hygiene maintenance

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist (Cake)

• Salary: S$3,800 - S$4,800

• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

• Location: 41 Science Park Rd [Nearest MRT Kent Ridge] 118177

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products

• Responsible for the development of new food improvers, formulation and application

• On-site trouble shooting at internal and external sites

• Assist with queries related to food emulsifiers

• Liaise with colleagues and sales department to provide technical advice and R&D for food products

• Work closely with Sales team to ensure that the products meet our clients' requirements

• Propose and develop innovative concepts and prototypes based on trends/business requirements

• Record all methods, tasks and findings of assigned projects

• Ensure new and existing products are following all legislation

• Provide samples as needed

• Prepare and bake cakes, rolls and pastry

• Perform basic baking comparison tests for emulsifiers

• Develop new bakery recipes and concepts

• Develop new products for baking industry

• Design, prepare and implement shelf-life testing for specific products

• Present new products to customers

• Conduct live demonstration for bakery seminars

• Carry out evaluation of products

• Provide technical support for customers

• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in baking cake experience

• Senior Food Technologist - at least 5 years working experience in R&D in baking cake experience

• Diploma or bachelor’s degree in food science

• Able to travel overseas for project

• Focuses on cake products

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279